Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, warm lentils with seared shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm lentils with seared shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Warm lentils with seared shrimp is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm lentils with seared shrimp using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm lentils with seared shrimp:
- Get lentils, about 1 1/4 cups
- Prepare celery, finely chopped
- Make ready carrot sliced
- Make ready medium onion (6 to 8 oz) chopped
- Get garlic, minced
- Prepare bay leaf
- Prepare fresh thyme
- Make ready large shrimp, deshelled
- Make ready olive oil
- Get fresh parsley, finely chopped
- Take sherry vinegar
- Get mustard
- Make ready thyme sprig, leaves removed and chopped
Instructions to make Warm lentils with seared shrimp:
- In a saucepan combine lentils, celery, carrot, garlic, onion, bay leaf, 3 cups of water, and thyme sprigs, and heat to boiling. Reduce to a simmer, cover and cook 25-35 min
- Combine shrimp, oil, and chopped thyme in a bowl, and let sit for 15 min
- Cook shrimp over high heat
- Drain lentils, remove thyme and bayleaf. Stir in parsley, vinegar, mustard, 2 tbsp olive oil, salt and pepper.
- Serve topped with shrimp
So that is going to wrap it up with this exceptional food warm lentils with seared shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
