Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Make ready Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Make ready Minced Ginger
- Make ready Sesame Oil
- Make ready Minced Garlic
- Prepare Red Pepper Flakes
- Get Corn Starch
- Get Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Take Szechuan Sauce
- Prepare Sriracha Sauce
- Take Teriyaki Sauce
- Prepare Oyster Sauce
- Prepare Hoisin Sauce
- Get Fish Sauce
- Get Noodle Options
- Make ready Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Get Egg Noodles
- Take Rice Noodles
- Make ready Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare Pork Strips
- Make ready Beef Strips
- Prepare Seafood [most types]
- Prepare Chicken Strips
- Get Tofu
- Prepare Broth Options
- Prepare Vegetable Broth
- Get Chicken Broth
- Get Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready Water Chestnuts
- Take Bean Sprouts
- Take White Onions
- Take Carrot Strips
- Make ready Cabbage
- Take Cilantro
- Take Baby Corn
- Get Thai Basil
- Take Bok Choy
- Make ready Broccoli Florets [blanched]
- Make ready Green Onions
- Make ready Garlic
- Get Ginger
- Make ready Jalapeños
- Get Red Chili's
- Prepare Bell Peppers
- Get Diakon Radishes
- Get Snap Or Snow Peas
- Make ready Mushrooms
- Make ready Squash
- Get Egg Plant
- Make ready Kimchi
- Take Asparagus
- Prepare Pineapple
- Make ready Nuts And Seeds
- Get Cashews
- Get Peanuts
- Take Sesame Seeds
- Make ready Oil Options
- Prepare Wok Oil
- Make ready Sesame Oil
- Make ready Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
