How to Prepare Delicious Creamy Tomato Pasta (Instant Pot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tomato pasta (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Tomato Pasta (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Tomato Pasta (Instant Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato pasta (instant pot) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Pasta (Instant Pot):

1. Prepare 225 g Pasta (8 ounces)
2. Take 235 g Heavy Cream (1 Cup)
3. Take 120 g Chicken Stock (4 Ounces)
4. Make ready 400 g Tomatoes, Crushed (12 oz)
5. Take 2 g Italian Seasoning (1/2 Teaspoon)
6. Make ready 2 g Garlic Powder (1/2 Teaspoon)
7. Make ready 1 g Onion Powder (1/2 Teaspoon)

Steps to make Creamy Tomato Pasta (Instant Pot):

1. [Instant Pot] Add (225g) Pasta, (235g) Heavy Cream, (120g) Chicken Stock, & (400g) Crushed Tomatoes.
2. [Instant Pot] Add (2g) Italian Seasoning, (2g) Garlic Powder, & (1g) Onion Powder.
3. [Instant Pot] Cook on HIGH for 6 minutes, Release immediately.

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