Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Prepare Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Take Minced Ginger
- Prepare Sesame Oil
- Get Minced Garlic
- Get Red Pepper Flakes
- Take Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Make ready Szechuan Sauce
- Take Sriracha Sauce
- Make ready Teriyaki Sauce
- Prepare Oyster Sauce
- Get Hoisin Sauce
- Take Fish Sauce
- Prepare Noodle Options
- Take Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Prepare Egg Noodles
- Make ready Rice Noodles
- Take Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Take Pork Strips
- Get Beef Strips
- Prepare Seafood [most types]
- Take Chicken Strips
- Prepare Tofu
- Get Broth Options
- Get Vegetable Broth
- Get Chicken Broth
- Make ready Beef Broth
- Take Vegetable/Fruit Options
- Get Water Chestnuts
- Make ready Bean Sprouts
- Take White Onions
- Take Carrot Strips
- Prepare Cabbage
- Prepare Cilantro
- Get Baby Corn
- Prepare Thai Basil
- Take Bok Choy
- Make ready Broccoli Florets [blanched]
- Prepare Green Onions
- Make ready Garlic
- Take Ginger
- Make ready Jalapeños
- Get Red Chili's
- Get Bell Peppers
- Take Diakon Radishes
- Make ready Snap Or Snow Peas
- Make ready Mushrooms
- Make ready Squash
- Get Egg Plant
- Prepare Kimchi
- Get Asparagus
- Make ready Pineapple
- Take Nuts And Seeds
- Prepare Cashews
- Take Peanuts
- Prepare Sesame Seeds
- Prepare Oil Options
- Get Wok Oil
- Take Sesame Oil
- Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
