Recipe of Mario Batali SHEREE'S MEXICAN RICE..

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheree's mexican rice… One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

SHEREE'S MEXICAN RICE.. is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. SHEREE'S MEXICAN RICE.. is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sheree's mexican rice.. using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make SHEREE'S MEXICAN RICE..:

1. Take 2 tbsp veggie, canola, or EVOO,… to be honest for flavor i use bacon grease
2. Take 2 cup long grain rice; rinsed
3. Make ready 1 medium onion diced or minced
4. Get 3 clove minced garlic
5. Make ready 1 can tomatoes and green chiles diced…. drain off the liquid (if you want it hotter leave juice on)… 10oz can
6. Get 1 can diced or whole tomatoes,,.. ,, 14.5 oz can
7. Prepare 2 cup chicken broth,. low sodium
8. Get 1 1/2 tsp cumin
9. Make ready 1 tsp salt
10. Get 1 ***** 1/8 cup fresh cilantra

Steps to make SHEREE'S MEXICAN RICE..:

1. THIS RECIPE IS FROM THE PIONEER WOMAN…Love her reciepes.. I've modified it for my families taste buds.
2. put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.
3. stir rice constantly…. make sure rice doesn't burn. cook for about 5 minutes … getting tan ..
4. add drained tomatoes and green chiles..
5. add can of regular tomatoes with the juice… stir tomatoes into the rice until it gets hot (about 2-3 minutes)
6. add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..
7. turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done…
8. just before serving add the cilantra

So that’s going to wrap it up with this special food sheree's mexican rice.. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!