How to Make Thomas Keller Mike's Meat Stuffed Bell Peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's meat stuffed bell peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Meat Stuffed Bell Peppers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Make ready ● For The Vegetables
2. Prepare EX LG Colored Bell Peppers [any type]
3. Make ready ● For The Bell Meat Filling [mix well]
4. Make ready 80/20 Raw Hamburger Meat
5. Get Sweet Vidalia Onion [fine minced]
6. Take White Long Grain Rice [regular or minute rice]
7. Take Fresh Garlic [smashed and fine minced]
8. Prepare Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Make ready Red Pepper Flakes
10. Make ready Fresh Egg
11. Get Italian Bread Crumbs
12. Get Zucchini [fine diced]
13. Get Worshestershire Sauce
14. Prepare Tabasco Sauce
15. Get Fresh Ground Black Pepper
16. Prepare ● For The Bell Toppings / Garnishments
17. Take Parmasean Mozzarella Or Cheddar Cheese
18. Make ready Dried Parsley [garnish - for color]
19. Take Fresh Ground Black Pepper
20. Prepare Fresh Cracked Sea Salt [garnish]
21. Prepare Fresh Basil [garnish]
22. Prepare Fresh Parsley [garnish]

Steps to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap this up for this special food mike's meat stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!