Simple Way to Prepare Delicious Pico de Gallo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pico de gallo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pico de Gallo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pico de Gallo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pico de gallo using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pico de Gallo:

1. Prepare 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total
2. Take 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total
3. Take 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
4. Get 1.5-2 Tablespoons fresh lime juice
5. Make ready 3/4-1 teaspoon kosher salt
6. Take 1/2 teaspoon sugar
7. Take 1/4-1/3 cup loosely packed fresh chopped cilantro
8. Prepare Optional:
9. Get 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
10. Get 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
11. Make ready 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
12. Take 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh

Instructions to make Pico de Gallo:

1. In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
2. Enjoy! :)

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