Easiest Way to Prepare Eric Ripert Cube Steak with Homemade gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cube steak with homemade gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cube Steak with Homemade gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cube Steak with Homemade gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube Steak with Homemade gravy:

1. Prepare 1 packages Cube Stak
2. Make ready 1 onion
3. Make ready 1 Green Pepper (optional)
4. Make ready 1 small pot or kettle of hot water
5. Make ready 1 pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)

Instructions to make Cube Steak with Homemade gravy:

1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
5. Cook on a medium heat and stir. let cook for about another 15 minutes.
6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.

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