Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
Make ready Step 1
Prepare 1 lb Lean Ground Beef
Prepare 1 can Cream of Mushroom Soup
Get 1/2 cup Seasoned Bread Crumbs
Get 1 large Egg (Slighly Beaten)
Prepare 1/2 cup Chopped Onions
Prepare 1 tsp Steak Seasoning
Get Step 2
Make ready 1 tbsp Oil
Get 2 tbsp Butter (Divided)
Make ready Step 3
Make ready 1/4 cup Cognac
Get 8 oz Sliced Mushrooms
Get 2 cup Beef Broth
Make ready 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!