Recipe of Eric Ripert Beef gravy seekh kabab for iftar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef gravy seekh kabab for iftar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef gravy seekh kabab for iftar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef gravy seekh kabab for iftar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy seekh kabab for iftar:

1. Take Beef keema½kg
2. Get Onions 3(crush)
3. Take 10 cloves Garlic
4. Prepare 1 table spoon Garlic
5. Take Green chillis(8)
6. Make ready Shimla mirch(optional)
7. Take 1 teaspoon Salt
8. Prepare 1/3 teaspoon Red chilli powder
9. Get 2 tablespoon Butter
10. Get 1 table spoon Zeera
11. Get 1 table spoon Garum masala
12. Get 1 table spoon Methi
13. Prepare 1/3 tea spoon Ajwain
14. Get 1 table spoon Corn flour
15. Take 3 table spoon Coriander
16. Get Seekh(1)
17. Take For gravy
18. Prepare Onion2large size (chopped)
19. Make ready 1 cup Tomatos Puri
20. Make ready Dahi1cup
21. Get Garlic1table spoon
22. Make ready Ginger1table spoon
23. Take cubes Shimla mirch(2) Small
24. Prepare Tomato 1small cubes
25. Prepare Oil½cup
26. Take Salt1tea spoon
27. Get 1/2 tea spoon Red chilli powder
28. Prepare Haldi½tea spoon
29. Get 1/2 tea spoon Garum masala
30. Make ready 2 table spoon Coriander
31. Take 2 Green chilli

Instructions to make Beef gravy seekh kabab for iftar:

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

So that is going to wrap it up with this special food beef gravy seekh kabab for iftar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!