How to Make Thomas Keller My Goulash

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Goulash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Goulash is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:

1. Take ground beef (lean)
2. Take medium onion
3. Take water
4. Take beef broth or 1-2 beef bullion cube to ⅓ cup water
5. Prepare can tomato sauce
6. Take can diced tomatoes
7. Take garlic, minced
8. Prepare paprika
9. Prepare Italian seasoning
10. Take bay leaves
11. Take dried oregano
12. Get garlic powder
13. Prepare soy sauce
14. Get seasoned salt
15. Take black pepper
16. Get or more tsp crushed red pepper (optional)
17. Make ready small can V-8 juice (I use spicy)
18. Prepare elbow macaroni
19. Get parmesan cheese
20. Make ready worsteshire sauce
21. Prepare Shredded cheddar cheese

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap it up with this exceptional food my goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!