Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood garden pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Garden Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Garden Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seafood garden pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Garden Pasta:
- Make ready pasta you like
- Get zucchini
- Take cherry tomatoes
- Prepare shrimps
- Get (Optional) 5-10 scallops
- Prepare olive oil
- Get garlic cloves
- Take fresh basil leaves
- Get Salt and pepper to taste
Steps to make Seafood Garden Pasta:
- Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Slice the zucchini. Cut the cherry tomatoes in half.
1. Mince the garlic. - Heat up a pan and add oil. Then add minced garlic.
- When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
- When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
- Delicious Seafood Garden Pasta ready to serve!
So that is going to wrap it up with this special food seafood garden pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
