Steps to Prepare Thomas Keller Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

1. Take 1-5 lb. Bison Brisket
2. Get small yellow / golden potatoes
3. Prepare 1 cup water
4. Take 1 1/2 cups bison or beef broth
5. Prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
6. Prepare 1/4 cup flour (for gravy)
7. Prepare salt & pepper, to taste (for gravy)

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2. Remove from roasting pan and allow to rest for 10-15 minutes.
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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