Simple Way to Prepare Thomas Keller Beef Nanhattan
by Erik Stephens
Beef Nanhattan
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef nanhattan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Nanhattan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Nanhattan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef nanhattan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nanhattan:
Take 2.5 pound boneless top round roast
Prepare 2 tablespoons olive oil
Make ready 1 large onion, chopped
Make ready 3 garlic cloves, minced
Make ready 1 package brown gravy mix
Make ready 1 cup water
Take 1 tablespoon beef bouillon concentrate paste
Make ready 3 tablespoons butter
Get 4 ounces blue cheese, crumbled
Instructions to make Beef Nanhattan:
Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.
So that is going to wrap it up with this special food beef nanhattan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!