Recipe of Thomas Keller Delicious Tokushima-style Ramen You Can Make At Home

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious tokushima-style ramen you can make at home. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Tokushima-style Ramen You Can Make At Home is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Delicious Tokushima-style Ramen You Can Make At Home is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook delicious tokushima-style ramen you can make at home using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Tokushima-style Ramen You Can Make At Home:

1. Take 4 packets Chinese style uncooked noodles
2. Make ready 300 grams Thinly sliced pork belly
3. Take 1 bag Bean sprouts
4. Get 1/2 bunch Chopped green onion
5. Get 2 tbsp ★ Weipa
6. Take 2 tbsp ★ Soy sauce
7. Prepare 1 tbsp ☆ Sugar
8. Get 2 tbsp ☆ Sake
9. Make ready 2 tbsp ☆ Soy sauce

Steps to make Delicious Tokushima-style Ramen You Can Make At Home:

1. Get a can of Weipa from the store. 1. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.)
2. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper.
3. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed.
4. Cook the noodles. Now everything's done!!
5. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions…and serve!! Top with a soft-poached egg if you like.
6. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

So that is going to wrap it up for this special food delicious tokushima-style ramen you can make at home recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!