How to Prepare Mario Batali Microwaved Masala Peanuts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, microwaved masala peanuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwaved Masala Peanuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Microwaved Masala Peanuts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved masala peanuts using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Microwaved Masala Peanuts:

1. Get 2 cups raw peanuts
2. Get 1 cup Besan or Gram flour
3. Take 1 tablespoon Rice flour
4. Get 1 teaspoon Red Chilli powder
5. Get 1/2 teaspoon turmeric powder
6. Make ready 1/2 teaspoon Dry Mango powder
7. Take 1/2 teaspoon Coriander powder
8. Get 1/2 teaspoon Garam Masala powder
9. Take 1/4 teaspoon Asafoetida or Hing
10. Prepare 1 teaspoon Salt or to taste
11. Take 2 tablespoon Cooking oil
12. Take 2-3 tablespoon water or as required

Instructions to make Microwaved Masala Peanuts:

1. Sieve gram flour or besan to remove any lumps.
2. Add rice flour and all the spice powder along with salt.
3. Mix well to combine. Keep aside.
4. Take peanuts in a mirowave safe bowl and microwave them for 1 minute in high heat.
5. Take out the bowl and add the gram flour spice mixture. Mix well.
6. Now add oil and water(1 tablespoon at a time) to the peanuts mixture and mix them well using hand so that each peanut is coated well with the spice mixture.
7. Add water if necessary during mixing. Try to break any lumps while mixing.
8. Place the bowl back in the microwave and cook for about 3 minutes.
9. Take the bowl out and stir the peanuts with a fork carefully so that they cook uniformly.
10. Place the bowl back in the microwave and microwave again for 3 minutes.
11. Take out the bowl, stir again and place the bowl back.
12. Microwave for 1 more minute or till you here some popping sound. Monitor them constantly as cooking time may vary slightly at this stage.
13. Peanuts will be ready when the coating becomes light golden brown and they start popping in the microwave.
14. Take out the bowl, transfer the masala peanuts in a tray to cool down.
15. Store them in airtight container and enjoy with tea any time.

So that is going to wrap this up for this exceptional food microwaved masala peanuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!