Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, aam pana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its cooling properties. It is made from raw mangoes and is yellow to light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent.
Aam pana is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aam pana is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook aam pana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aam pana:
- Get 500 gm green mangoes
- Get 1/2 cup sugar
- Prepare 2 tsp salt
- Make ready 2 tsp kala namak (black rock salt)
- Make ready 2 tsp roasted and powdered cumin seeds
- Take 2 Tbsp finely chopped mint leaves
- Get 2 cups water
Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. Aam panna is made using those raw green mangoes, we call them kairi. Aam Panna recipe with step by step images and short video. Aam Panna is a popular summer drink across North India.
Steps to make Aam pana:
- Boil the mangoes till they become soft inside, and the skin gets dis colored.
- When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes.
- Mix all the ingredients together, blend and add 2 cups of water.
- Put some ice in the glasses and pour the panna over it.
Aam Panna recipe with step by step images and short video. Aam Panna is a popular summer drink across North India. A delightful drink and a natural coolant prepared with green mango pulp, sugar. Boil the mangoes till they become soft inside, and the skin gets. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat.
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