Easiest Way to Prepare Thomas Keller No Oil Dum Aloo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no oil dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Oil Dum Aloo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. No Oil Dum Aloo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have no oil dum aloo using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Oil Dum Aloo:

1. Take 12-15 baby potatoes
2. Get 1 medium onion
3. Prepare 3 ripe red tomatoes
4. Get as per taste salt
5. Make ready 5-6 cashew nuts (optional)
6. Prepare 1 tsp cumin seeds
7. Make ready 1 bay leaf
8. Make ready 1 tsp sugar (optional)
9. Take Marination
10. Take 1 cup thick curd
11. Get 1 tsp hing
12. Get 1 tsp green chili paste
13. Take 1 tsp turmeric powder
14. Make ready 1 tbsp Kashmiri red chili powder
15. Make ready 1 tsp kasuri methi
16. Take 1 tbsp garam masala
17. Make ready 1 tsp black pepper powder
18. Make ready 1 tsp black salt
19. Prepare 1 tsp rock salt
20. Make ready 1 tsp chaat masala
21. Make ready 1 tbsp ginger-garlic paste
22. Take 1 tsp cumin powder roasted
23. Make ready as required Coriander leaves for Garnishing

Instructions to make No Oil Dum Aloo:

1. Wash and remove all the dirt and mud from the baby potatoes. Keep it for boiling in salted water until just done. Cool at room temperature.
2. Peel the potatoes after cooling and pierce them all over with the help of a a fork.
3. Prepare marination by adding all the ingredients together. Mix well with baby potatoes
4. Cut onion into small pieces. Cut chop tomatoes and additional in a Pressure cooker. Add cashew nuts, small cardamom and ½ cup water. Pressure cook for one whistle.
5. Let the pressure of the cooker drop. Cool and make the puree.
6. In a pan dry roast cumin seeds, and bay leaf. Add½ cup water and pour the puree in a pan and cook on medium flame covered for 5 minutes.
7. Now add the marinated boiled baby potatoes in the cooking puree un a pan and cook for another 8-10 minutes. Stirring occasionally in between.
8. When the puree is thick and potatoes are cooked, add sugar and garnish with fresh coriander leaves.
9. Serve with phulkas, roti or rice or pulao.

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