03/06/2021 13:02

Steps to Make Homemade Cantonese styled steamed fish

by Ricardo Carlson

Cantonese styled steamed fish
Cantonese styled steamed fish

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cantonese styled steamed fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese styled steamed fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cantonese styled steamed fish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese styled steamed fish using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cantonese styled steamed fish:
  1. Make ready Part 1
  2. Get 3 tbsp Soy Sauce
  3. Make ready 1 tbsp Chinese Wine
  4. Get 2 tsp Black Vinegar
  5. Get 1 tbsp Rock Sugar
  6. Get 3 Coriander Root
  7. Prepare 1 tsp Chicken Stock Powder
  8. Prepare 1 cup water
  9. Take Garnish
  10. Get Ginger 3 inches sliced thinly
  11. Prepare Spring Onions sliced thinly
  12. Make ready Red Capsicum/Chilli sliced thinly
  13. Take 2 tbsp Peanut/ Vegetable oil
Steps to make Cantonese styled steamed fish:
  1. Sprinkle Codfish with salt on both sides and cure for 10 min
  2. Place ingredients in Part 1 in a pot and simmer for 15 min
  3. Wash away salt, pat dry
  4. Add Chinese wine to both sides of the fish and place on a plate for steaming
  5. Steam fish for 8 min
  6. After steaming, discard excess water. Add another scoop of hot water to wash the fish
  7. Drizzle soy sauce around the fish, not directly on it
  8. Place Ginger and white part of scallions on top of fish
  9. Heat oil and drizzle over the ginger and scallions
  10. Top with green part of scallions and capsicum

So that is going to wrap this up for this special food cantonese styled steamed fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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