Step-by-Step Guide to Make Thomas Keller Li Hing Pickled Mango

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, li hing pickled mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Li Hing Pickled Mango is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Li Hing Pickled Mango is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have li hing pickled mango using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Li Hing Pickled Mango:

1. Get 4 small Green Mangoes
2. Prepare 2 1/2 cup Water
3. Get 2 1/2 cup Vinegar Seasoning (Aloha Brand) "Sushi No Tomo"
4. Prepare 1/2 cup Lemon Juice
5. Make ready 2 1/2 cup Brown Sugar
6. Get 3 tbsp Hawaiian Rock Salt
7. Get 3 tbsp Li Hing Powder
8. Get 1 Red Food Coloring (Optional)
9. Get 1 small package Red Li Hing Mui Seed.

Steps to make Li Hing Pickled Mango:

1. Boil water.
2. Once boiling, remove from heat. Then add sugar and salt. Stir until dissolved. (Add more water, if needed)
3. Reduce heat. Add Vinegar seasoning, lemon juice, and Li Hing powder. Stir for a few minutes.
4. (Optional) Add food color until pickling juice is dramatically red.
5. Cool pickling juice in refrigerator or quick-cool in freezer. (DO NOT FREEZE)
6. Peel and cut green mango into small bite-sized spears. (Add 6-8 Seeds before or after each layer of mango is cut).
7. Pour cooled pickling juice into jar or container. Let mangoes and seeds soak for at least 3 days in refrigerator.
8. Enjoy!

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