Steps to Make Delicious Lemony scallops with leek, mushrooms and creamy potato purée

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemony scallops with leek, mushrooms and creamy potato purée. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemony scallops with leek, mushrooms and creamy potato purée is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Make ready potatoes
2. Prepare scallops (or a mix of scallops and shrimp)
3. Prepare Butter
4. Make ready lemon
5. Prepare leek
6. Prepare sjallot
7. Make ready garlic
8. Take egg
9. Take Parsley
10. Get Salt and pepper
11. Make ready Nutmeg
12. Take Tarragon
13. Prepare fish sauce

Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
7. Add the sjalot, lemon zest and garlic.
8. When the sjalot is done, you add the lemon juice and the parsley.
9. Add the scallops and coat them in your sauce.
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
11. Everything is done now, put everything on a plate and enjoy your meal!

So that’s going to wrap it up for this exceptional food lemony scallops with leek, mushrooms and creamy potato purée recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!