Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vodka-based umeshu - make umeshu abroad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vodka-Based Umeshu - Make Umeshu Abroad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vodka-Based Umeshu - Make Umeshu Abroad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vodka-based umeshu - make umeshu abroad using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vodka-Based Umeshu - Make Umeshu Abroad:
- Prepare 500 grams Young green plums
- Make ready 400 grams Rock sugar
- Prepare 750 ml Vodka
Steps to make Vodka-Based Umeshu - Make Umeshu Abroad:
- I used rock sugar bought at a Chinese food specialty shop and 40 proof vodka.
- The plums were sold as "young plums." I found them at a Middle Eastern food grocery.
- Boil and dry your container to sterilize. Another way to sterilize is to put a little water in your container, and boil it for 30 seconds to 1 minute in the microwave.
- Rinse the plums well and let sit in water for 2 to 3 hours, then pierce with holes.
- If the stem remain, use a toothpick to remove them.
- Add plums and rock sugar in layers, and then fill with vodka.
- You can drink it after around 3 months, but after about half a year, it will mature and be ready to serve.
So that’s going to wrap it up with this special food vodka-based umeshu - make umeshu abroad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
