Easiest Way to Prepare Delicious Fluffy Whole Wheat Focaccia

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy whole wheat focaccia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Whole Wheat Focaccia is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Whole Wheat Focaccia is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Whole Wheat Focaccia:

1. Prepare 170 grams Bread (strong) flour
2. Make ready 30 grams Whole wheat flour
3. Get 10 grams Raw cane sugar
4. Prepare 3 grams Salt
5. Take 2 grams Instant dry yeast
6. Take 120 grams Water
7. Prepare 10 grams Shortening
8. Take 1 ○Olive oil
9. Get 1 ○Rock salt or Krazy Salt
10. Make ready 1 ○Topping of your choice

Instructions to make Fluffy Whole Wheat Focaccia:

1. Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
2. Make into a neat ball and let rise until it doubles in size.
3. Divide into four pieces and roll into balls. Let rest for 15 minutes.
4. Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
5. Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
6. Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
7. With cheese and tomato!

So that is going to wrap it up for this special food fluffy whole wheat focaccia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!