How to Make Eric Ripert [Farmhouse Recipe] Homemade Yuzu Citrus Tea

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] homemade yuzu citrus tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:

1. Take 1 to 1 ratio, Yuzu citrus and rock sugar

Instructions to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:

1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
2. Julienne the peel. Take the pits out of the insides and chop up finely.
3. Freeze the peel only. Once it's frozen, it's OK.
4. Mix the frozen peel and the chopped insides (with the membranes).
5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

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