Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sabudana Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Take 1 cup sabudana/sago
- Make ready 4 boiled potatoes
- Get 1/2 cup roasted peanut powder
- Get 4-5 finely chopped green chilli
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp sugar
- Make ready 2 tbs lemon juice
- Make ready 1 tsp rock salt
- Prepare As required Oil for frying
Steps to make Sabudana Vada:
- Soak the sabudana for 5 to 6 hours or overnight.
- Peel the boiled potatoes and smash well.
- Mix soaked sabudana, smashed potatoes and roasted groundnut powder in a large mixing bowl.
- Add finely chopped green chilli, lemon juice, sugar,salt and cumin seeds. Mix well.
- Now take small portion (medium size ball)of the mixture and make the flat round vada.
- Heat the oil in a kadhai or pan on medium flame.
- Fry the vada in the hot oil till golden brown from both sides.
- Serve hot with curd or chutney.
So that is going to wrap it up with this special food sabudana vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
