Easiest Way to Prepare Delicious Feasting at Home's kimchi recipe!

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, feasting at home's kimchi recipe!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Feasting at Home's kimchi recipe! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Feasting at Home's kimchi recipe! is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook feasting at home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Feasting at Home's kimchi recipe!:

1. Get Wombok (Chinese cabbage), cut into 1 inch squares
2. Take Scallions, cut into 4 inches strips
3. Prepare Fresh ginger, sliced or minced
4. Get Garlic, minced
5. Prepare Red chili flakes
6. Take Rock sea salt (Kosher salt)
7. Prepare Salt
8. Prepare Sugar

Instructions to make Feasting at Home's kimchi recipe!:

1. Cut cabbage into 2 inch pieces, then rinse with water.
2. Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft.
3. Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature.
4. Play music from K-drama to imagine yourself in Korea right now 🥲
5. While waiting, prepare the garlic and ginger mixture. You won't need this much garlic…or do you? It takes me 25 minutes to mince all the garlic.
6. Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands.
7. Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes.
8. Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage.
9. Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances.
10. Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks.

So that is going to wrap this up with this exceptional food feasting at home's kimchi recipe! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!