Simple Way to Prepare Homemade Sweet potato and spinach quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato and spinach quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet potato and spinach quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and spinach quiche:

1. Get 1 sweet potato
2. Make ready 1 large bunch or bag of fresh spinach
3. Take 1 chopped onion
4. Take 2 tablespoons cream cheese
5. Prepare 1.75 oz. blue cheese
6. Get 1/4 cup oat milk
7. Prepare 2 eggs
8. Prepare 1/4 cup chopped walnuts
9. Get Salt to taste
10. Get Pepper to taste
11. Prepare 1/4 cup Extra Virgin Olive Oil from Spain

Instructions to make Sweet potato and spinach quiche:

1. To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut.
2. In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside.
3. In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe.
4. Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest.
5. Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes.
6. Let it rest for 15 minutes before taking it out of the pan to eat.
7. Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!

So that’s going to wrap it up with this special food sweet potato and spinach quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!