Step-by-Step Guide to Make Mario Batali My version of Cobb Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my version of cobb salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My version of Cobb Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My version of Cobb Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my version of cobb salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My version of Cobb Salad:

1. Get 1 head iceberg and Romaine chopped
2. Make ready 1 container Grape tomatoes halved
3. Make ready 2 Cucumbers peeled and deseeded and chopped
4. Make ready 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
5. Prepare 3 Avocados deseeded and chopped
6. Get 1 Red onions chopped finely
7. Take 2 Jalapeños chopped finely
8. Get 4 Green onions sliced thinly
9. Make ready 1 dozen Boiled eggs sliced
10. Prepare 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
11. Prepare 1 package Bacon chopped or crumbled

Instructions to make My version of Cobb Salad:

1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes - You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used - Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results)
2. Rinse, drain, and dry lettuce
3. Chop all veggies
4. Cook bacon and chicken and set to side - (I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip
5. Put lettuce in bottom of container
6. Layer with all ingredients in sections or spread out
7. Use Salad Tongs serve and enjoy

So that’s going to wrap this up for this exceptional food my version of cobb salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!