Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blue mackerel simmered in miso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blue Mackerel Simmered in Miso is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blue Mackerel Simmered in Miso is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blue mackerel simmered in miso using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blue Mackerel Simmered in Miso:
- Prepare 2 fish's worth Blue mackerel filets
- Make ready 2 slice ● Sliced ginger
- Take 1 tsp ● Soy sauce
- Take 2 tbsp ● Sugar
- Make ready 50 ml ● Sake
- Make ready 150 ml ● Water
- Make ready 2 tbsp Miso
Steps to make Blue Mackerel Simmered in Miso:
- Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.)
- Put some cuts into the skin side of the filets.
- Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum.
- Simmer over low heat for about 5 minutes.
- Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan.
- You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes.
So that’s going to wrap it up with this exceptional food blue mackerel simmered in miso recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
