Step-by-Step Guide to Make Delicious Blue Crab & Tomato Cream Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blue crab & tomato cream pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blue Crab & Tomato Cream Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blue Crab & Tomato Cream Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blue crab & tomato cream pasta using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Blue Crab & Tomato Cream Pasta:

1. Take 1 Blue crab
2. Get 1 clove Chopped garlic
3. Make ready 1 tbsp Olive oil
4. Take 50 ml White wine
5. Make ready 300 grams Tomato Sauce
6. Get 100 ml Heavy cream
7. Get 200 grams Pasta

Instructions to make Blue Crab & Tomato Cream Pasta:

1. Take the shell off of the crab, remove the insides from the body and separate into 4 pieces.
2. Put the garlic and olive oil into a frying pan and heat on low until fragrant.
3. Add the crab and lightly saute. (Add the shells).
4. Pour in the white wine and evaporate the alcohol on high heat.
5. Add in the tomato sauce and heat on medium.
6. Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta.
7. In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta.
8. Add the heavy cream and stir once around, then stop the heat.
9. Toss with the pasta.
10. Arrange on a plate and it's finished.
11. If you don't like being face to face with the crab, turn it around.

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