Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, penne gorgonzola with blue cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Penne Gorgonzola with Blue Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Penne Gorgonzola with Blue Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne Gorgonzola with Blue Cheese:
- Take 80 grams Penne pasta
- Take 1 heaping tablespoon Blue cheese
- Make ready 1/4 medium Minced onion
- Get 2 tbsp ● White wine
- Take 60 ml ● Heavy cream
- Make ready 1 clove ● Minced garlic
- Prepare 1 ●Olive oil
- Get 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
- Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
- Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
- Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
- Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.
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