Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blue moon dry rub. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blue Moon Dry Rub is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blue Moon Dry Rub is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue moon dry rub using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Moon Dry Rub:
- Prepare 1/4 C Belgian Style White Ale (Blue Moon) seasoning
- Take 2/3 C brown sugar
- Prepare 2 T paprika
- Get 2 T onion powder
- Prepare 1 T garlic powder
- Prepare 1 T smoked paprika
- Take 1 T dried minced onions
- Prepare 1 T black pepper
- Prepare 2 t kosher salt
- Take 2 t cayenne pepper
- Make ready 1 t white pepper
- Make ready 1 t granulated garlic
- Prepare 1 t ground celery seed
Instructions to make Blue Moon Dry Rub:
- Combine all spices in an airtight container. Store for up to a month.
- Variations; Chili powder, fresh or dried thyme, rosemary, dried sage or oregano, ground jalapeño powder, peppercorn melange, dried sriracha, Italian seasoning, applewood seasoning, onion soup mix, coriander seed, celery salt, dried chipotle pepper, ancho chile, allspice, espresso powder, ground coffee, tea, clove, mace, cinnamon, nutmeg, lemon peel, orange peel
So that is going to wrap it up for this exceptional food blue moon dry rub recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
