04/05/2021 17:57

Easiest Way to Make Homemade Tim's Blue Cheese Salmon Patties

by Dustin Schmidt

Tim's Blue Cheese Salmon Patties
Tim's Blue Cheese Salmon Patties

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tim's blue cheese salmon patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tim's Blue Cheese Salmon Patties is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tim's Blue Cheese Salmon Patties is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tim's blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tim's Blue Cheese Salmon Patties:
  1. Prepare 2 cans pink salmon
  2. Get 1/4 red onion
  3. Get 1/4 green bell pepper
  4. Take 1 Tbsp minced garlic
  5. Take 1/2 cup cornmeal
  6. Get 1/2 cup flour
  7. Prepare 2 eggs
  8. Prepare 1 dash cayenne pepper
  9. Prepare 2 1/2 oz blue cheese crumbles
Instructions to make Tim's Blue Cheese Salmon Patties:
  1. Remove bones and skin from salmon
  2. Fine chop Red onion and green pepper
  3. Add all ingredints except oil to a mixing bowl and mix well with hands.
  4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
  5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
  6. Fry until golden brown on medeium heat about 5 munutes each side .
  7. Remove from pan and drain on paper towels.

So that is going to wrap it up for this exceptional food tim's blue cheese salmon patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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