How to Make Homemade Crustless Leek Quiche with blue cheese and chillies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless leek quiche with blue cheese and chillies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crustless Leek Quiche with blue cheese and chillies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:

1. Make ready 4 eggs
2. Get 100 gr Blue Cheese
3. Prepare 1 large onion
4. Get 4 medium size leeks
5. Prepare 1 pot natural yoghurt
6. Get olive oil
7. Get salt and pepper
8. Prepare 1 handful garden herbs (I used mint, basil, parsley and rue)

Steps to make Crustless Leek Quiche with blue cheese and chillies:

1. Wash and cut leeks and onion and gently sauté in a little oil
2. Chop the fresh herbs
3. Put the leek and onion mixture in a bowl and add the herbs
4. Add the blue cheese and stir in well.
5. Add the eggs and whisk in
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

So that’s going to wrap it up with this special food crustless leek quiche with blue cheese and chillies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!