How to Make Homemade Soft shell blue crab

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft shell blue crab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft shell blue crab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Soft shell blue crab is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soft shell blue crab using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft shell blue crab:

1. Make ready Soft shell blue crab
2. Take 2 eggs (room temp)
3. Make ready 1 cup butter milk
4. Make ready 1 tsp Cajun season
5. Take Salt/ pepper
6. Take 2 cups self rising flour
7. Prepare 1 tbsp Old Bay seasoning
8. Prepare 1 tsp salt
9. Make ready Peanut or vegetable oil

Steps to make Soft shell blue crab:

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
2. Add flour and remainder of seasoning into paper bag and shake to blend together.
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

So that’s going to wrap this up with this special food soft shell blue crab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!