Steps to Prepare Thomas Keller Gnocchi with Blue Cheese Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with blue cheese sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gnocchi with Blue Cheese Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gnocchi with Blue Cheese Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Get Gnocchi
2. Get 180 g (6.34 oz) Mashed potato mix
3. Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
4. Make ready 250 g (8.81 oz) Bread flour
5. Take 1 tsp Fine salt
6. Make ready Cheese sauce
7. Prepare 100 g (3.52 oz) Blue cheese
8. Take 200 ml (6.76 fl oz) Heavy cream
9. Make ready Toppings
10. Take to taste Ground black pepper
11. Get to taste Acacia honey / Truffle honey
12. Get to taste Dill

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

So that is going to wrap this up for this exceptional food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!