Step-by-Step Guide to Make Mario Batali Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Prepare ● For The Meats & Veggies
2. Prepare 16 oz 90/10 Hamburger Meat
3. Make ready 12 oz Lean Sausage Meat
4. Make ready 1/4 Cup Fine Chopped White Onions
5. Take 1/4 Cup Fine Chopped Green Onions
6. Prepare 1/4 Cup Fine Chopped Mushrooms
7. Get 1 tbsp Fine Minced Garlic
8. Make ready ● For The White Gravy [whisk constantly]
9. Make ready 1 (2.5 oz) Package McCormick Pepper Country Gravy
10. Prepare 1 (2.5 oz) Package McCormick Sausage Country Gravy
11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
12. Prepare ● For The Breads [well toasted]
13. Get Thick Sliced Texas Toast
14. Take ● For The Starches
15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
16. Prepare 1/4 Cup Fine Chopped Green Onions
17. Make ready ● For The Protiens
18. Take 1 LG Egg Per Serving [fried over easy]

Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:

1. Here's the majority of what you'll need.
2. Peppered & Sausage Gravy pictured. A great brand.
3. Thick sliced Texas Toast bread pictured. Toast well.
4. Boil your gravy. Whisk constantly.
5. Add gravy to meat mixture and heat
6. Fry your hash with 2 tbsp butter until crispy on one sides.
7. Enjoy with an over easy egg on your hash.

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