Simple Way to Make Eric Ripert Slow Cooker Pepper Steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Pepper Steak is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker pepper steak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Take 2 lb beef sirloin, cut into 2 strips
2. Make ready 1 garlic powder to taste
3. Take 3 tbsp vegetable oil
4. Make ready 1 cube beef bouillon
5. Prepare 1/4 cup hot water
6. Make ready 1 tbsp cornstarch
7. Get 1/2 cup chopped onion
8. Prepare 2 large green bell peppers, roughly chopped
9. Get 1 can (14.5 ounce) stewed tomatoes, with liquid
10. Make ready 3 tbsp soy sauce
11. Get 1 tsp white sugar
12. Prepare 1 tsp salt

Instructions to make Slow Cooker Pepper Steak:

1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooked with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

So that’s going to wrap it up for this special food slow cooker pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!