How to Prepare Homemade Crockpot Salsbury Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot salsbury steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Salsbury Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Salsbury Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Salsbury Steak:

1. Prepare 6 medium Cube Steaks
2. Take 1 large Onion
3. Make ready 2 can Mushrooms Pieces and Stems
4. Make ready 1/2 cup Worchestershire Sauce
5. Prepare 4 envelope Brown Gravy Mix

Steps to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that’s going to wrap it up for this special food crockpot salsbury steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!