Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker swedish steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Swedish Steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Swedish Steaks is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Get 1 lb Salisbury Steak (cubed steak)
- Make ready 8 oz Mushrooms (sliced)
- Make ready 6 oz Fat-Free Evaporated Milk
- Get 10 1/2 oz Cream of Celery Soup
- Prepare 3 tbsp Sour Cream
- Take 3 tbsp Worcestershire Sauce
- Take 1 1/2 tsp Seasoned Salt
- Prepare 1 tsp Onion Powder
- Prepare 1/2 tsp Ground Black Pepper
Steps to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap it up with this special food slow cooker swedish steaks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
