Simple Way to Prepare Homemade Autumn Eggplant Mapo Ramen

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn eggplant mapo ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Autumn Eggplant Mapo Ramen is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:

1. Get 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. Get 1 Green onion
3. Get 2 leaves Lettuce
4. Make ready 2 small Eggplants
5. Get 120 grams Ground pork
6. Take 1 tsp Garlic (grated)
7. Make ready 1 tsp Ginger (grated)
8. Prepare 2 tsp Tian mian jiang sauce
9. Take 1/2 tsp Doubanjiang
10. Make ready 2 tbsp Sesame oil
11. Make ready For the katakuriko slurry:
12. Prepare 3 tbsp Katakuriko
13. Make ready 90 ml Water

Instructions to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

So that’s going to wrap it up with this special food autumn eggplant mapo ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!