Easiest Way to Prepare Eric Ripert Macrobiotic Tofu Tonkotsu Ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic tofu tonkotsu ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Tofu Tonkotsu Ramen is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

1. Make ready 2 servings Noodles
2. Prepare 200 ml Soy milk
3. Prepare 100 ml Kombu based dashi stock
4. Take 1 clove Garlic
5. Take 1 piece Ginger
6. Prepare 1 dash less than 1 tablespoon Miso
7. Prepare 1 Salt
8. Make ready 1 Sesame oil
9. Take 1 White sesame paste or ground sesame
10. Take 1 Chives (minced)
11. Take 1 Red pickled ginger
12. Make ready 1 Wood ear mushrooms

Instructions to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

So that’s going to wrap it up with this exceptional food macrobiotic tofu tonkotsu ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!