09/04/2021 19:35

How to Prepare Homemade Spaghetti jollof with dried fish and boiled eggs

by Wayne Jordan

Spaghetti jollof with dried fish and boiled eggs
Spaghetti jollof with dried fish and boiled eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti jollof with dried fish and boiled eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti jollof with dried fish and boiled eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spaghetti jollof with dried fish and boiled eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti jollof with dried fish and boiled eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti jollof with dried fish and boiled eggs:
  1. Take 1 pack Spaghetti
  2. Take 1 medium sized dried fish
  3. Take Oil
  4. Prepare Ground Scotch bonnet
  5. Get Onion
  6. Take Ground Garlic
  7. Get Ground Ginger
  8. Prepare Water
  9. Get Seasoning
Steps to make Spaghetti jollof with dried fish and boiled eggs:
  1. Heat oil in a pot,add spring onion and stir till golden brown
  2. Add grounded scotch bonnet, garlic and ginger paste and stir for 5 minutes
  3. Add in water,also add seasonings to taste and cover to boil
  4. Wash the dried fish and use your hands to cut it into medium pieces,add into the pot and let it cook for 3 minutes
  5. Finally add spaghetti and stir.Allow to cook then serve.

So that is going to wrap it up with this exceptional food spaghetti jollof with dried fish and boiled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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