Recipe of Delicious Sausage and Vegetable Pot-Au-Feu-Style Ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and vegetable pot-au-feu-style ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Vegetable Pot-Au-Feu-Style Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage and Vegetable Pot-Au-Feu-Style Ramen is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sausage and vegetable pot-au-feu-style ramen using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. Get 2 packages Maruchan ramen noodles salt flavor
2. Make ready 1 Potatoes
3. Prepare 1/4 Carrot
4. Prepare 1/4 Onion
5. Make ready 1/8 Cabbage
6. Get 4 sausages Wiener sausages
7. Take 1 Fresh parsley
8. Get 1 Ground black pepper
9. Prepare 1 Grainy mustard

Steps to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:

1. This time, I used Maruchan salt-flavored ramen noodles.
2. Peel the potatoes and carrots, and cut into chunks.
3. Cut the onions and cabbage in half vertically with the stems still attached.
4. Cut the sausages in half at a diagonal.
5. Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6. After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7. Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.

So that’s going to wrap it up with this special food sausage and vegetable pot-au-feu-style ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!