Step-by-Step Guide to Prepare Delicious Miso Flavored Layered Hotpot

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso flavored layered hotpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Flavored Layered Hotpot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Miso Flavored Layered Hotpot is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso flavored layered hotpot using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Flavored Layered Hotpot:

1. Get 750 grams Thinly sliced pork belly
2. Prepare 1/2 Chinese cabbage
3. Take 1 bag Bean sprouts
4. Prepare 200 grams Melting type cheese
5. Make ready 200 grams Kimchi
6. Get 600 ml Kombu dashi (for the hotpot and the ramen)
7. Prepare 5 servings Chinese noodles (for the ramen)
8. Take Miso Sauce:
9. Get 100 grams Miso
10. Make ready 2 tbsp Mirin
11. Take 2 tbsp Sake
12. Prepare 1 tsp Sugar

Instructions to make Miso Flavored Layered Hotpot:

1. Rub the pork well with the kimchi. Combine the ingredients for the miso sauce.
2. Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi.
3. Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot.
4. Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat.
5. Once everything has been cooked about 70%, add the rest of the miso sauce.
6. When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer.
7. After 2-3 minutes and after the cheese has melted, it's done.
8. Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor.

So that is going to wrap this up with this special food miso flavored layered hotpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!