How to Prepare Eric Ripert Seafood Boil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood boil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Boil is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:

1. Get 3 lb Snow Crab
2. Get 2 lb Fresh Peeled Shrimp
3. Make ready 1 bunch Small Potatoes bagged
4. Take 3 Corn on the Cob
5. Make ready 1 packages Louisiana Seafood Boil Seasoning
6. Prepare 1 cup Butter
7. Get Optional
8. Make ready 1 dozen Eggs
9. Get 1 packages Sausage
10. Take 1 lb Scallop

Steps to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up for this special food seafood boil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!