Recipe of Eric Ripert Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled texas steak and sandwiches with dilled horseradish sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grilled texas steak and sandwiches with dilled horseradish sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce:

1. Take 2 10 oz top round steaks
2. Make ready 1 olive oil
3. Take 1 salt
4. Prepare 1 freshly ground black pepper
5. Get 1/4 cup sour cream
6. Take 2 tbsp horseradish mustard
7. Prepare 1 tbsp snipped fresh dill
8. Make ready 4 slice Texas Toast
9. Prepare 1 olive oil
10. Get 1 fresh dill sprigs

Steps to make Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce:

1. Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3-4 minutes prr side or until desired doneness.
2. Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.
3. Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.

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