Recipe of Favorite Ramen Shop at Home (Soy Sauce Flavor)
by Anne Gibson
Ramen Shop at Home (Soy Sauce Flavor)
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen Shop at Home (Soy Sauce Flavor) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ramen Shop at Home (Soy Sauce Flavor) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
Take 800 ml Water
Take 3 tbsp ☆ Soy sauce
Take 1 tbsp ☆ Sugar
Prepare 1 tbsp ☆ Sesame oil
Make ready 1 tsp ☆ Vinegar
Prepare 1 tbsp ☆ Chicken soup stock granules
Prepare 1 tbsp ☆ Chinese soup stock or Weipa
Take 1 dash ☆ Salt and pepper
Get 2 portions Chinese-style noodles
Get 1 Vegetables and proteins of your choice
Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
So that’s going to wrap this up for this exceptional food ramen shop at home (soy sauce flavor) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!