Recipe of Thomas Keller Vegetable spring rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable spring rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable spring rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable spring rolls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable spring rolls using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable spring rolls:

1. Make ready 50 spring rolls wrappers
2. Make ready 3 cups cabbage(shredded)
3. Get 2 medium carrots (shredded)
4. Prepare 1 cup fresh bean sprouts
5. Get 8 dried wood ear mushrooms (soaked with hot water for 15 minutes and then cut it small)
6. Get 1 spring onion(cut small)
7. Make ready 2 cloves garlic(grated)
8. Prepare 2 tsp grated ginger
9. Make ready 1 tbsp soy sauce
10. Get 1 tsp sesame oil
11. Prepare 1 tbsp olive oil
12. Take 1 tbsp wheat flour
13. Prepare to taste Salt and pepper
14. Make ready Cooking oil for deep frying

Steps to make Vegetable spring rolls:

1. In a large wok,heat 1 tbsp olive oil,add garlic and ginger,stirring frequently until fragrant then add mushrooms,cabbage,carrots and spring onion. Stir-fry about 2 minutes and then add bean sprouts,soy sauce,sesame oil. Salt and pepper to taste. Let to cool down.
2. In a small bowl,whisk together the wheat flour with a bit of water.
3. Place a spring roll wrapper on a flat surface,add 1 tbsp of the vegetable mixture into a corner of the wrapper and then roll the edge of the wrapper tightly around the mixture,fold the two side corners toward the middle of the wrapper while continuing to roll up.paint the top edge with the wheat flour mixture and wrap tightly.
4. In a larga wok add the frying oil over medium heat. Fry the spring rolls until golden brown. Spring rolls ready to serve

So that is going to wrap this up for this special food vegetable spring rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!