Easiest Way to Prepare Thomas Keller Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Make ready Half a block firm tofu
2. Prepare 3 cloves smoked garlic
3. Get Teaspoon minced ginger
4. Prepare 100 g wood dry wood ear mushrooms
5. Prepare 4 tablespoons japanese light soy sauce
6. Make ready 3 teaspoons wasabi paste
7. Make ready 1 tablespoon sake
8. Make ready 1/4 cup dashi stock

Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours.
2. Once soaked. Drain and remove the small stem/cap as its tough.
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
7. Serve on its own for a low carb meal or with rice or somen noodles.

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